ESSENTIAL FACTS
Plant Parts: Ripe Berries, Leaves
Botanical Family: Lamiaceae (was transferred from Verbenaceae to Lamiaceae in the 1990s)
Chemical Family: Monoterpenes, sesquiterpenes and oxides
Country of Origin: Bosnia and Herzegovina
Method of Extraction: Steam distillation
Cultivation Method: Collected from wild growth sources under organic growing and processing conditions; certified organic by IMO-Swiss AG (USDA National Organic Program standards)
Aroma: Floral, peppery, spicy and sweet with lemon-like, woody undertones; warm but fresh
Note Classification: Top
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