Studies have shown that Black Pepper supports people who want to stop smoking
Great to use in sports massage oils for sore muscles, pain and stiffness due to the analgesic and warming qualities
Plant Parts: Dried fruit
Botanical Family: Piperaceae
Chemical Family: Monoterpenes, Sesquiterpenes
Country of Origin: India, Madagascar
Method of Extraction: Steam distillation
Cultivation Method: Certified Organic
Aroma: Spicy, warm and radiant
Note Classification: Middle
The chemistry of Black Pepper can vary considerably based on the source. The hot and spicy nature of the oil may cause skin irritation. Use in 1% dilution when applying to the skin in massage oils. Not recommended for use in baths.
Store well, as the limonene, alpha-pinene, delta-3-carene content leaves it vulnerable to oxidizing. Once oxidized, it is even more likely to cause serious skin irritation or sensitization.
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