Attention all you chocolate lovers!
Harness the power of chocolate to soothe and moisturize your skin while treating yourself to an unforgettably rich cocoa treat. Cocoa butter is a rich and creamy natural moisturizer. I love the way it naturally soaks into your skin. Cocoa butter is a stable fat, so it melts when applied to your skin. I also love that it has an unusually high amount of antioxidants.
Cocoa is known as Theobroma and means ‘food of the gods’ this rich butter is a common ingredient in skincare products and cosmetics because of its potent therapeutic properties. For centuries, people in Africa have turned to cocoa butter to protect, heal and moisturize their skin that is exposed to the harsh elements of sun and wind.
Organic raw cocoa butter is perfect for making homemade chocolates and desserts.
Plant Parts: Seeds
Botanical Family: Sterculiaceae
Country of Origin: Equador/Latin America
Method of Extraction: Expeller-Pressed
Cultivation Method: Organic
Aroma: Rich Chocolate
Edible and non-toxic, cocoa butter has many benefits. Cocoa butter moisturizes to protect skin and allows it to heal. Regular use has many benefits, including:
1/2 oz. shea butter
1/2 oz. cocoa butter
1/2 oz.organic coconut oil
1/2 oz. cup jojoba
10 drops lavender essential oil
6 drops Frankincense essential oil
5 drops Green Mandarin essential oil
The creamy texture of this easy to make whipped butter makes your skin feel soft and healthy. This is a great product to battle the typical dry, itchy skin that accompanies this winter season.
Test a small amount on skin for allergic reaction. Keep out of reach of children. The suggested shelf life is 3-5 years minimum if stored in a cool dark area.